GASTRONOMY

GASTRONOMY

The Ivorian gastronomy is full of colors and tastes. We have a large variety of foodstuff among which we have:

   1. The kedjenou that consists of a spicy meal of chicken, guinea hen, snails, prawns etc,

   

   2. The Biokosseu is a spicy meal of fish or meat 

accompanied with pounded yam or banana.

   3. Ground nuts soup is a meal of meat, chicken, guinea fowl, mutton etc accompanied with pounded yam or banana.

  

  4. Attiéké is a powder of cassava we eat with 

chicken, snails, meat, mutton and fish.

  5. Alloco is a roasted banana meal accompanied with

snails, fish, or chicken.

  6. Palm tree seed soup is a spicy meal of fish, mutton, 

meat accompanied with pounded yam or banana.